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Fudgies

Author: Ann Hodgman

Oatmeal Muffins

The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.

Author: Beth McCasland

Mint Chocolate Ice Cream Sandwich Cake

Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together easily, thanks to prepared ice cream sandwiches...

Author: Katherine Sacks

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

The Ultimate Lemon Butter Bar

Author: Rose Levy Beranbaum

Pecan Raisin Drop Cookies

Author: Maria Helm Sinskey

3 Ingredient Maple Pecan Fudge

This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.

Author: Casey Elsass

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Black Bean and Rice Salad

Author: Tracey Seaman

50% Whole Wheat Sandwich Bread

Author: Rose Levy Beranbaum

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Creamy Cauliflower Dip

Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.

Author: Anna Stockwell

Everyday Granola

Author: Molly Wizenberg

Chicken and Mushroom Quesadillas with Carrot and Mango Slaw

These delicious quesadillas are packed with flavor thanks to lightly spiced chicken, mushrooms, spinach, and Monterey Jack cheese. A tangy mix of cilantro, yogurt, and lime juice makes the perfect dipping...

Author: Katherine Sacks

Chocolate Chip Cookies

This chocolate chip cookie recipe is oozing with melted chocolate chips.

Author: Carla Rollins

French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto

Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.

Author: Katherine Sacks

3 Ingredient Flourless Chocolate Cake

This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.

Author: Molly Baz

Rice Noodles with Peanut Sauce, Chicken, and Snap Peas

This simple noodle bowl comes together quickly, thanks to a delicious and easy make-ahead [peanut sauce](http://www.epicurious.com/recipes/food/views/kid-friendly-peanut-sauce). The combination of roast...

Author: Katherine Sacks

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Grilled Ham, Cheese and Pickle Sandwiches

Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.

Author: Kevin West

Gingerbread Bars

Author: Lisa Zwirn